Eggless Vanilla Plum Jam Cup cake
Eggless Vanilla Plum Jam Cup cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless vanilla plum jam cup cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Vanilla Plum Jam Cupcake is a soft and delicious eggless cupcake made with custard powder and plum jam. Plum jam is but in the batter and is spread on the top of the batter while baking the cake. The cake looks beautiful with the nice colour of plum jam over it.

Eggless Vanilla Plum Jam Cup cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eggless Vanilla Plum Jam Cup cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have eggless vanilla plum jam cup cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Vanilla Plum Jam Cup cake:
  1. Take 1.5 cup all purpose flour (maida)
  2. Make ready 3 tbsp custard powder vanilla flavor
  3. Take 1 tsp baking soda
  4. Get 2 tsp vinegar (I have used apple cider vinegar)
  5. Take 1/4 tsp salt
  6. Make ready 1/2 cup oil
  7. Take 1 cup milk lukewarm
  8. Make ready 3/4 cup sugar I have used raw sugar. You can use the regular sugar
  9. Make ready 4 tbsp plum jam You can use jam of your choice such as mixed fruit, strawberry, blackcurrant

The cake was too good and is soft with a bit of crumbly texture. The cake also has some spice to it in the form of cinnamon powder and grated nutmeg. This eggless fresh plum cake is also a dairy-free and vegan cake. What makes the cake batter rise is a.

Instructions to make Eggless Vanilla Plum Jam Cup cake:
  1. In a bowl add milk and add vinegar to it. Mix it. Keep it aside for 5 minutes. The milk will start curdling as shown.
  2. In the meantime, sift the dry ingredients (all purpose flour, custard powder, baking soda and salt). Line the muffin mould/tray with cupcake liners and keep aside. In a mixing bowl, add oil and sugar. Beat them with a hand whisk till sugar dissolves. Now add the curdled milk to it and mix them well for 2 minutes.
  3. Add 2 tbsp of plum jam and mix well. Mix them well.
  4. Add the dry ingredient gradually in batches and mix them gently. The cake batter is ready. Do not overmix them.
  5. Fill the batter with the help of spoon in the cupcake liners. It will be around two tablespoon per mould. Put the remaining 2 tbsp plum jam on the batter as shown in the pic.
  6. Tap the cupcake tray gently and bake in the preheated oven @ 180 C for 18-20 minutes. The time varies from oven to oven.
  7. After 18-20 minutes check and remove the mold. Remove from the oven and cool them. The cupcakes are ready to use now. The cupcakes are ready to serve. Serve them warm with cup of tea or coffee. They can be refrigerated for a week in airtight container.

Eggless Vanilla Sponge Cake Recipe + Tips to bake a perfect cake - This is a very basic cake recipe and if you are a beginner in baking then this is the first step that you must learn before proceeding for other cakes. You can enjoy this cake plain or can even frost it with a whipped cream or butter cream frosting. Now that all you ingredients are added, you can start mixing the batter. We love to have fresh fruits as it is. But this time I decided to use it to bake a cake.

So that is going to wrap this up for this exceptional food eggless vanilla plum jam cup cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!