Summer pudding
Summer pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, summer pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Summer pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Summer pudding is something which I have loved my whole life.

If you're only going to make one pudding this summer, it's got to be a classic English summer pudding, when the soft fruits are in plentiful supply. Served with thick pouring cream, crème fraîche or clotted cream, it's one of the best tastes of summer I know. See the Recipe Beatriz Da Costa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer pudding using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Summer pudding:
  1. Take 1 kg bag of mixed frozen summer fruits (you can use fresh if you want to - include strawberries, blackberries, blackcurrants, raspberries)
  2. Prepare 3 tbs sugar
  3. Prepare bread sliced with crusts cut off (about 8 slices)

Place a round dish or pan slightly smaller than the diameter of the bowl on top of bread, and press down on plate until juices rise to surface. Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. Summer pudding is a classic British dessert that celebrates the ripe and juicy berries that the season brings.

Steps to make Summer pudding:
  1. Line a glass pudding bowl with crustless bread. Pack it in as tightly as possible so there are no cracks.
  2. Gently bring the frozen fruit to a boil with a couple of tablespoons of water and the sugar.
  3. As soon as it is boiling spoon the fruit into the bread lined bowl. Fill it right up to the top and pour remaining juice over.
  4. Top the pudding with more bread.
  5. Place a small plate over on top of the pudding and weigh it down with something fairly heavy. I used a large mustard jar!
  6. Leave to cool then keep in the fridge until needed.
  7. Tip the pudding out onto a plate then serve with thick pouring cream and extra sugar to taste.

We may be stuck in the UK for the summer, but enjoying the wonders of this pudding filled with homegrown fruits is helping make up for our inability to travel! To turn the summer pudding out, run a round-bladed knife in between the edges of the pudding and the bowl, working right down the sides. Set a serving plate on top, invert the pudding, give it a shake, and the pudding should slide out. Soft summer fruits suitable for Summer Pudding must have a rich, strong, color and flavor. Great berries to use include raspberries, strawberries, red and blackcurrants, damsons, and blackberries.

So that’s going to wrap it up with this exceptional food summer pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!