Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flavourful shakkarpare. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shakkar para is one of the popular sweets from north India. these sweet fried crispies are also made during weddings. during the Diwali festive season, usually I make shankarpali. Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients. Learn how to prepare shakkar para with full video and step by step pictures.
Flavourful shakkarpare is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Flavourful shakkarpare is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have flavourful shakkarpare using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flavourful shakkarpare:
- Prepare 5 cups Maida
- Get 1 1/2 cup Milk
- Get 1 1/2 cup Ghee
- Prepare 1 1/2 cup Sugar (add more if like it more sweet)
- Take 10 tbsp Rava/ Sooji
- Make ready 2 tbsp Blackcurrant crush
- Take 1 tsp Khus emulsion
- Make ready 1 tsp Strawberry essence
- Get 1-2 drops of pink food colour
- Make ready 1 tsp Orange emulsion
- Make ready 1 tsp Mango emulsion
- Prepare As needed Ghee for frying
Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali. Shakkar para recipe-Sweet shankarpali recipe-Shakkar pare recipe. shakkar pare recipe or shakkar para recipe a easy sweet snack that can be made in less time.shakkar. Download Shakkar para stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Flavourful shakkarpare:
- In a pan, add milk, sugar and ghee and take one boil until sugar dissolves.
- Let it cool and then divide in to 5 equal parts.
- To one part add Blackcurrant crush, to one part add strawberry essence and pink food colour, to one part mango emulsion, to one part orange emulsion and to last part add khus emulsion.
- To each part add 2 tbsp of sooji and a cup of maida and knead a soft dough.(Add more maida if required)
- Make small balls of the dough of each colour and roll them in a chapati form and cut into rhombus shape.
- Fry in ghee separately and your Desi snacks with a tasty twist is ready to serve.
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So that’s going to wrap this up for this exceptional food flavourful shakkarpare recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
