Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bong nihari. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bong Nihari is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bong Nihari is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bong nihari using 38 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bong Nihari:
- Take 1 kg large cuts beef bong
- Take Marrow Bones 1kg(narothy)
- Take Salt: as required
- Prepare 2 tbsp Crushed Red Pepper:
- Prepare Kashmiri Chilli:2tbsp
- Make ready Turmeric Powder:1/4tbsp
- Make ready 2 tbsp Dry Ginger:
- Make ready 4 pcs Long Pepper:
- Make ready 2 pcs Star Anise:
- Prepare 1/2 tbsp Carom Seed:
- Make ready 1/4 tsp Ground Nutmeg:
- Prepare 1/4 tsp Ground Mace:
- Make ready 1/2 tbsp Black Pepper:
- Take 1/2 tbsp Black Cumin:
- Get 1/2 tbsp White Cumin:
- Get 2 pcs Cardamom (Large):
- Make ready 5 pcs Green Cardamom:
- Make ready 3 tbsp Fennel Seeds:
- Prepare 6 pcs Cloves:
- Make ready 2 sticks Cinnamon:
- Take 4 tbs Whole Coriander: (make pouch)
- Prepare 2 pcs Bay Leaves:
- Take 2.5-3 cups Oil:
- Prepare 3 tbsp Crushed Ginger Garlic:
- Get 1/2 cup Flour:
- Prepare Water: as required
- Get #For_Garnishing:
- Take Ginger (sliced): as required
- Get Green Chilli (sliced): as required
- Get Green Coriander: as required
- Make ready Lemon: as required
- Prepare #For_Nihari_Special_Garam_Masala:
- Take 3 pcs Long Spice:
- Get 2 tbsp White Cumin:
- Prepare 1 tbsp Black Pepper:
- Prepare 1-2 pcs Large Cardamom:
- Take 8 pcs Cloves:
- Prepare 1/5 inch long stick cinimon
Instructions to make Bong Nihari:
- Method for Making Nihari Special Garam Masala: - Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle. - Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor.
- Wash meat and marrow bones. - Heat oil in pan, put meat, marrow bones,
- And also ginger garlic. - Roast for 3 to 4 minutes.
- Then grind salt, red pepper, turmeric, Kashmiri chilli, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan. - Cook for 3 to 4 minutes and add water.
- Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves. - First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours).
- When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves.
- Dissolve flour in two glass water and strain out to remove lumps. - As if nihari is thoroughly cooked, add flour water and mix well.
- Lower the flame when it simmers. Let it cook until thickened.
- When nihari is thick, bong nihari is ready to serve.
- Either pour tari all over the nihari or add it to each plate you serve.
- Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon..
So that is going to wrap it up with this special food bong nihari recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
