Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blackcurrant wheat cup cake super moist. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blackcurrant wheat cup cake super moist is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Blackcurrant wheat cup cake super moist is something that I have loved my entire life. They are fine and they look wonderful.
Transfer the melted ice cream to a mixing bowl. Then to this add oil, curd, milk and mix well. To this add wheat flour and mix well to combine.
To get started with this recipe, we have to first prepare a few components. You can have blackcurrant wheat cup cake super moist using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blackcurrant wheat cup cake super moist:
- Prepare 2 cups Wheat flour
- Make ready 1.25 cup Oil
- Make ready 4 tbsp Curd
- Make ready 3 tbsp Milk
- Take 2 tsp Baking powder
- Prepare Pinch Salt
- Make ready 1 pinch
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Steps to make Blackcurrant wheat cup cake super moist:
- Transfer the melted ice cream to a mixing bowl.
- Then to this add oil, curd, milk and mix well.
- To this add wheat flour and mix well to combine.
- Now pour this into cupcake mould.
- Bake this in a preheated oven at 180℃ for 15 to 20 mins.
- Insert a toothpick if it comes out clean the cake is done, else bake it for another 5 more minutes.
- Yummy blackcurrant wheat cupcake super moist is done.
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