Mango-blackcurrant mousse cake with apricot jelly
Mango-blackcurrant mousse cake with apricot jelly

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango-blackcurrant mousse cake with apricot jelly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango-blackcurrant mousse cake with apricot jelly is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango-blackcurrant mousse cake with apricot jelly is something which I have loved my whole life.

Great recipe for Mango-blackcurrant mousse cake with apricot jelly. I always had craving for mousse and still cherish a chocolate mousse I once had at Oberoi (Bangalore). I loved the softness, texture and the mild sweetness of it.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango-blackcurrant mousse cake with apricot jelly using 13 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Mango-blackcurrant mousse cake with apricot jelly:
  1. Prepare MANGO FOR MOUSSE:  (FOR 6 INCH RING MOULD)
  2. Make ready 150 ml Mango puree
  3. Get 100 ml Heavy whipping cre
  4. Get 3 tbsps sugar Caster   (may vary as per the desired sweetnees, but
  5. Take mango we have to be cautious as we are using sweet puree)
  6. Get 1 ½ tsps Gelatin
  7. Prepare 3 tbsps Water
  8. Take 150 ml Black currant crush
  9. Get 100 ml whipping cream Heavy
  10. Get 1 ½ tsps Gelatin
  11. Get 3 tbsps Water
  12. Get 1 Vanilla sponge
  13. Make ready ½ pack Apricot jelly pack

Mango-blackcurrant mousse cake with apricot jelly I always had craving for mousse and still cherish a chocolate mousse I once had at Oberoi (Bangalore). I loved the softness, texture and the mild sweetness of it. To make apricot mousse: Put lemon juice in a small bowl and sprinkle with gelatin; set aside to soften. Combine apricots and apricot nectar in a saucepan.

Steps to make Mango-blackcurrant mousse cake with apricot jelly:
  1. For mango mousse layer:
  2. Place a ring mould on flat plate
  3. Pack the base of mould with vanilla sponge(1cm)
  4. Sprinkle gelatin on water and keep it aside to bloom
  5. Heat sugar and mango puree in pan to dissolve sugar completely
  6. Take it off the stove let it cool for 2 mins,then add gelatin and mix well till it is dissolved
  7. Allow it to cool for few 2-3 minutes
  8. Whip cream till it forms a soft peak
  9. Mix mango puree mixture and cream well with silicon spatula
  10. Pour this mixture over the prepared mould and refrigerate till set
  11. Sprinkle gelatin over a water in a bowl and allow it to bloom
  12. In a pan heat black currant crush(do not heat or boil too much)
  13. Take it off the stove.
  14. Add gelatin mixture in it and mix well till it is dissolved completely
  15. Cool it for 2-3 minutes
  16. Whip cream with till it forms a soft peak
  17. Mix the blackcurrant mixture with cream and mix well with silicon spatula
  18. Pour over mango mousse layer and refrigerate it to set
  19. I have not used sugar for the blackcurrant mousse layer because crush is already sweet.
  20. If more sweetness preferred, sugar can be added as per the requirement
  21. Here I have used the readymade jelly. Prepare it as per the instructions on the packet. Cool it for few minutes, and then pour over the black currant mousse layer. Refrigerate it till set.
  22. Apricot jelly can also be prepared at home by heating 200ml of Apricot puree (Home made) and 2-3 tbsp of Castor Sugar together. Cool it for few minutes. Sprinkle 3 tsp of Gelatin over bowl of water and mix in the puree to dissolve. Pour over the black currant mousse and refrigerate till set.
  23. Decorate as you want. Serve chilled.

The apricot mousse is a fresh and summery dessert based on apricot. The apricot is one of the most representative fruits of the Italian summers, excellent in the form of juice or jam, I often use it to prepare tarts and desserts in general, and the apricot mousse is one of them. Add gelatin mixture to apricot mixture in blender, and process until smooth. Add to the apricot mixture in bowl, stirring until well-blended. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers.

So that’s going to wrap it up for this exceptional food mango-blackcurrant mousse cake with apricot jelly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!