Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackcurrant cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blackcurrant Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blackcurrant Cake is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook blackcurrant cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackcurrant Cake:
- Take 2 flour Refined (maida) bowls
- Take 1 Icing sugar bowl
- Take 1/2 tsp Baking soda
- Make ready 80 ml Milk
- Take 7 Blackcurrant crush spoon
- Prepare 40 ml Oil
- Take Water as per requirement
The cake is very Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. Tip the mixture into the prepared tin and smooth the top. Scatter the remaining berries over the top of the cake. Leave to cool in the tin for half.
Instructions to make Blackcurrant Cake:
- In a big bowl, add maida and icing sugar and baking soda ;mix it well.
- In an another bowl add oil and milk and some part of maida, sugar and baking soda mixture and mix it nicely. Now add the remaining part of the mixture and add water and mix it nicely so that no lumps are formed.
- Now add 2-3 spoons of blackcurrant crush and mix it well so that a proper consistency is achieved.
- Now grease the baking dish and pour the batter into it.
- Now keep it in a preheated oven at 180°C for 40 mins.
- When it is done add the remaining blackcurrant crush on the top of cake and it is ready to eat.
Be the first to review this recipe. I have not tried this yet, but it uses Black Currant Tea, which is one of my favorite tea flavors. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. This black currant cake recipe is baked with a splash of amaretto which adds a lovely almond flavour that pairs so well with black currants. The Blackcurrant Crumble Cake recipe out of our category Berry Cake!
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