Almond Blackcurrant Pound Cake
Almond Blackcurrant Pound Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, almond blackcurrant pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Almond Blackcurrant Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Almond Blackcurrant Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

Almond Cake with Strawberries and Ginger Chantilly. Strawberry, Millet, And Almond Cake With Buttermilk by La Tartine Gourmande. This is good dressed up with frosting, served plain, or with fruit.

To begin with this particular recipe, we must prepare a few components. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almond Blackcurrant Pound Cake:
  1. Prepare 2 cups all purpose flour
  2. Prepare 1 tsp baking powder
  3. Make ready 1/8 tsp baking soda
  4. Prepare 1/8 salt
  5. Make ready 1 tbs poppy seeds (you can add more)
  6. Take 3/4 cup sugar
  7. Prepare 2 eggs
  8. Take 1/2 cup butter or margarine
  9. Make ready 1 cup Mala (sour milk)
  10. Take 1 tbs vanilla essence
  11. Get 100 gm dried blackcurrants
  12. Make ready 100 gm Almond flakes

I didn't decorate it I just made a plain almond cake and topped it with the glaze. I added a little almond and vanilla extract to the glaze. Old Fashioned Chocolate Cream Cheese Pound Cake With Mocha Icing/ A Chocolate Lover's Dream. This Almond Pound Cake has a silky smooth texture and buttery rich flavor.

Steps to make Almond Blackcurrant Pound Cake:
  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
  2. Pre-heat oven at 180°C and grease the baking pan
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
  4. In a separate bowl, cream the butter and sugar.
  5. Add the eggs one by one and mix
  6. Add mala and vanilla essence and mix
  7. Add the currants and mix
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or icing sugar. Try this delicious almond pound cake! By cutting the amount of flour and sugar, the cake is denser but with less starch and more protein. This recipe is a little different in that we have cut down on the sugar and substituted almond flour for half of the usual wheat flour. Skip the fat and calories of thick frosting!

So that’s going to wrap this up with this exceptional food almond blackcurrant pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!