Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet cobbler. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skillet Peach Cobbler is the ultimate summer treat! A simple biscuit crust topped with fresh, sweet peaches and all baked in a cast iron skillet. Top with vanilla ice cream for the perfect bite!
Skillet Cobbler is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Skillet Cobbler is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook skillet cobbler using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Cobbler:
- Make ready Ingredients
- Prepare 7-8 fresh peaches - peeled (optional) sliced into chunks or
- Make ready 1 cup fresh berries (optional) - blackberries
- Get 1/4 cup white sugar; plus more to taste
- Make ready 1/4 cup brown sugar
- Take 1/4 teaspoon ground cinnamon
- Get 1/4 teaspoon ground cardamon
- Prepare 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon vanilla
- Take pinch salt
- Make ready 3 teaspoons cornstarch
- Make ready For Biscuit topping :
- Take 2 cups all-purpose flour
- Take 1/2 cup white sugar
- Make ready 1/2 cup brown sugar
- Take 2 teaspoons baking powder
- Get 1 teaspoon salt
- Take 12 tablespoons unsalted butter; chilled and cut into small pieces
- Prepare 1/2 cup boiling water (important)
Fluffy skillet cake this is studded with sweet blueberries in every single bite. If you are a fan of cast iron cooking, I have a few more recipes to check out. Lodge is the best (per most cooks) cast iron. It is made in Tennessee, which is a huge plus for those of us who love "made in the USA:-).
Steps to make Skillet Cobbler:
- Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
- Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
- Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
- Combine flour, sugar and salt in a mixing bowl.
- Mix the melted butter into the flour and sugar and combine to form a crumbly dough
- Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
- Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).
This skillet apple cobbler is also really easy to make. The hardest part is slicing the apples. What kind of apple should I use? When choosing an apple for a cobbler or pie, you should pay attention to the recipe. Skillet Cherry Cobbler is a super easy but super yummy cobbler recipe.
So that’s going to wrap it up for this exceptional food skillet cobbler recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
