Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin crepes with cottage cheese filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Crepes with Cottage Cheese Filling is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Crepes with Cottage Cheese Filling is something which I’ve loved my entire life. They are fine and they look fantastic.
Part of crepes could also be refrigerated to provide you and your family with a quick breakfast anytime. Try cooking some and next time prepare a double portion to freeze. Add the cottage cheese and mix.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
- Make ready 1 cup pumpkin
- Prepare 1/2 cup milk (5.07 oz)
- Make ready 1 egg
- Make ready 1-2 tablespoon sugar
- Make ready 1/2 cup all-purpose flour (3 – 4 oz)
- Get Pinch salt
- Take 1/4 teaspoon olive oil
- Take 1/2 cup cottage cheese (4 oz)
- Get 1 tablespoon sour cream
- Get 1 tablespoon vanilla sugar
- Take 1/4 cup dried apricots (we put more)
- Get 10-15 blackberries
- Get 1 cup raspberries (5 – 6 oz)
Beat until smooth, then set aside. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that! This quick Cinnamon Cream Cheese Crepes recipe is full of heavenly goodness.
Instructions to make Pumpkin Crepes with Cottage Cheese Filling:
- ! If you have blender, then put all ingredients right away in blender cup
- If you have hand blender make mashed pumpkin (if no, shred pumpkin)
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, slice dried apricots
- Mix cottage cheese with sour cream, vanilla sugar and dried apricots
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put cottage cheese filling on the crepe, roll the crepe as an envelope
- Put raspberries and blackberries as a side
Impress your family with a breakfast that looks like a professional made it. Granola Bars, Healthy Homemade Snack, Superfood Bars with Cranberry, Pumpkin Seeds, Oats, Chia and Flax Seed on bright background, Vegan Meal. These pumpkin cookies are similar to whoopie pies with a cream cheese filling, or use purchased cream cheese frosting if you're pressed for time. The pumpkin drop cookies are easy to prepare and bake, and the cream cheese icing makes the perfect filling. I decided to make a pumpkin spiced cheesecake using cottage cheese for a lower in fat and slightly guilt free treat!
So that’s going to wrap it up for this special food pumpkin crepes with cottage cheese filling recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
