Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton nihari. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
Mutton Nihari is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mutton Nihari is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton nihari using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton Nihari:
- Take 50 grams wheat flour mixed in cup of water - thin shake
- Get 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
- Make ready 300 grams onion fried and fine crushed
- Get 2 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Get 150 ml ghee
- Prepare 150 ml cooking oil (preferably mustard)
- Get 1 Ltr water
- Prepare For Nihari Masala:
- Get 1 tsp Cumin
- Prepare 2 Bay Leaves
- Take 1 tsp Aniseed
- Prepare 3-4 Green Cardamom
- Prepare 1 tsp Black Peppers
- Take 1 inch Dry Ginger or powder
- Make ready 4-5 Cloves
- Get Nigella seeds
- Take 1 tsp Paprika and fennel seeds
This recipe takes a long time to cook but is easy to put together. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix.
Instructions to make Mutton Nihari:
- For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
- Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
- Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
- Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
- Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
- Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
- Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
- Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.
Mutton Nihari is a must on Eid. This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. As Mutton Nihari is a very special dish and should be cooked with proper method and precision.
So that’s going to wrap it up with this exceptional food mutton nihari recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
