Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese special soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese special soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese special soup is something that I have loved my entire life.
Chinese-style soups feature distinct, soothing flavors that can warm up a chilly night and fill a hungry belly. When you're craving takeout, but you don't want to shell out the cash for delivery, try whipping. This is a list of notable Chinese soups.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese special soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese special soup:
- Prepare 3 cups water
- Get 700 g beef ribs (cut into bite-sized pieces)
- Take 2 medium sized white radishes (cut into 3-4cm pieces)
- Make ready 2 L water
- Prepare 2 large carrots (cut into 3cm pieces)
- Get 8 dried red dates
- Take 1 tbsp dried scallops
- Take 1 large piece dried cuttlefish
- Prepare to taste Salt
Compared to the old fire soup in Guangdong, the quick. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings!
Instructions to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the dried cuttlefish to the soup and allow to simmer for another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
This Chinese Noodle Soup is one of my classic "back pocket" recipes because it's so versatile and. Chinese soup has always been an important part of Chinese food culture. It is considered to be one Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached. Hot and sour soup is a thick peppery soup made with mushrooms, bamboo, tofu, pork or poultry and flavored with soy The combination of white pepper and rice vinegar creates a special pungent flavor. Use this list of Chinese herbs to get to know some common ones used to make Chinese herbal soups.
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