Mediterranean Indian Fusion
Mediterranean Indian Fusion

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean indian fusion. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Indian Fusion is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mediterranean Indian Fusion is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mediterranean indian fusion using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Indian Fusion:
  1. Take 250 Grams Basmati rice
  2. Make ready 150 grams Red Lentils
  3. Get 1 tblspTumeric
  4. Prepare 1 spn Black pepper
  5. Take 1 tblsp Durban wet Masala
  6. Make ready 1 tblsp Garlic Ginger Chillie paste
  7. Make ready 1 tblsp Cumin and BBQ mix
  8. Take 1 tsp Cinnamon
  9. Make ready 1 Sweet Corn
  10. Take 3 Tomatoes
  11. Prepare 1 Brinjal
  12. Prepare 2 Carrot
  13. Take 1/4 Cucumber
  14. Take 1/2 Lemon
  15. Get 1/2 Onion
  16. Get 1 handfull Corriander
  17. Take 250 ml boiling water
  18. Prepare 1 KG Lamb Knuckles with Marrow
Steps to make Mediterranean Indian Fusion:
  1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
  2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
  3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
  4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
  5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour.
  6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast.

So that is going to wrap this up for this special food mediterranean indian fusion recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!