Berry Cream Cheese Muffins
Berry Cream Cheese Muffins

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, berry cream cheese muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berry Cream Cheese Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Berry Cream Cheese Muffins is something that I’ve loved my whole life.

Melt-in-your-mouth Mixed Berry Cream Cheese Muffins are bursting with your favorite juicy berries and swirled with a lightly sweet cream cheese filling. With Independence Day right around the corner, I'm in the mood to infuse my attire, my decor, and my menu with some good ol' red, white, and blue. In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.

To begin with this recipe, we must prepare a few ingredients. You can have berry cream cheese muffins using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Berry Cream Cheese Muffins:
  1. Prepare Muffins
  2. Take 2 cup AP Flour
  3. Make ready 1 tsp Baking Powder
  4. Get 1/2 tsp Baking Soda
  5. Take 1/2 tsp Salt
  6. Get 1 cup White Granulated Sugar
  7. Prepare 1/2 cup Unsalted Butter (melted and slightly cooled)
  8. Make ready 1 cup Sour Cream
  9. Make ready 2 large Eggs
  10. Make ready 1/2 tsp Vanilla Extract
  11. Get 2 cup Berries of your choice (raspberries, blueberries, blackberries or quartered strawberries)
  12. Get Filling
  13. Get 5 oz Cream Cheese (reem tenp)
  14. Get 1/3 cup powdered sugar
  15. Take 1/4 tsp Vanilla Extract

Combine eggs, butter, milk and vanilla in a jug and whisk. Add the liquid ingredients to the dry ingredients and stir until only just combined. Gently fold through the cream cheese and frozen berries. With all of this fresh produce jumping off I just want to make EVERYTHING!!!

Instructions to make Berry Cream Cheese Muffins:
  1. preheat oven to 375°.
  2. mix together cream cheese, powdered sugar and 1/4 tsp vanilla until completely smooth. put it in the refrigerator while you make the muffin batter.
  3. wash and pat dry berries. Coat the berries with 2 tbs of flour from the two cups for the batter. set aside. sift together remaining flour, baking soda and powder and the salt. In the bowl of a stand mixer or a large muxing bowl with a hand mixer cream together the eggs and sugar until light and fluffy. slowly pour in the cooled melted butter and mix until thoroughly combined. add the 1/2 tsp of vanilla and sour cream and mix well.
  4. gently mix sifted dry ingredients into wet. mix until just combined. it's ok if it is still a bit lumpy. very gently fold in the berries. be careful not to over mix.
  5. prepare muffin tins with non-stick spray or liners. fill each well about 1/3 full. place approximately 1 tsp of cream cheese filling in top of batter then cover with more batter.
  6. bake at 375° for approximately 23 minutes or until they test done.
  7. this is a very versatile recipe. you can really use any fruit you like, add nuts or change the filling by adding flavors or leaving it out completely. swap the sour cream for greek yogurt or buttermilk. you can also add a little sugar on top for crunch or even a crumble topping.

I got a HUGE box of blueberries the other day and I've been having a blast playing around with all Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. Cream Cheese Topping In a separate bowl, cream together cream cheese, granulated sugar and vanilla, until smooth. Use a butter knife to gently cut in/swirl the cream cheese mixture. In a large bowl, cream butter and sugar until light and fluffy.

So that’s going to wrap this up for this exceptional food berry cream cheese muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!