Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, irvixen's quick autumn cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Irvixen's Quick Autumn Cobbler is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Irvixen's Quick Autumn Cobbler is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have irvixen's quick autumn cobbler using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irvixen's Quick Autumn Cobbler:
- Make ready 1/2 cup Butter, melted
- Take 1 cup Flour
- Take 1 cup Sugar
- Get 1 tsp Baking powder
- Prepare 1/2 tsp Salt
- Prepare 1 cup Milk
- Get fruit mixture
- Get 2 cup pitted and chopped ripe plums
- Prepare 1 can peaches, drained and chopped (regular size, not large)
- Make ready 1/4 cup Blackberries (can use frozen, thaw and drain first)
- Prepare 1 cup Sugar
- Make ready 1 Cinnamon
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Steps to make Irvixen's Quick Autumn Cobbler:
- Preheat oven to 375°F. Pour melted butter into a 8X11 pan.
- Mix together flour, baking powder and 1 cup sugar. Add milk stirring just till combined. Pour over melted butter in pan. Do not mix.
- Mix fruit with sugar in saucepan and mix well. Heat to boiling stirring occasionally. Remove from heat and add cinnamon. Mix again to combine. Pour over cake ingredients in pan. Do not mix.
- Place pan on tinfoil lined baking sheet. Bake for 45 to 50 minutes or until top is golden brown.
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So that’s going to wrap it up with this special food irvixen's quick autumn cobbler recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
