Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef bowl (gyudon). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Bowl (Gyudon) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Bowl (Gyudon) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Bowl (Gyudon):
- Take 300 g thinly sliced beef rib
- Take 1 onion
- Take 1 piece ginger
- Get 60 mL soy sauce
- Prepare 3 tbsp Sake (or white wine)
- Take 3 tbsp sugar
- Get salt for taste
- Get 600 g - 800 g cooked rice
- Take 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Instructions to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
So that’s going to wrap it up with this special food beef bowl (gyudon) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
