Chickpea and baby marrow curry
Chickpea and baby marrow curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chickpea and baby marrow curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chickpea and baby marrow curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chickpea and baby marrow curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Squeeze out all the moisture from the baby marrows and add to the chickpeas, along with the spring onions, lemon zest, salt and sesame oil. This Chickpea Curry has become one of my favorite meals. It's super quick to make and packed with flavor!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and baby marrow curry:
  1. Take Half a cup chickpeas (rinsed and drained)
  2. Make ready Quarter onion finely chopped
  3. Make ready 1 clove garlic finely chopped
  4. Get 2 tablespoons tomato puree
  5. Prepare 1/2 tsp curry powder
  6. Make ready 1/2 tsp dried parsley
  7. Make ready 4 tsp double cream plain yogurt
  8. Prepare 1 baby marrow sliced
  9. Prepare Half a cup water
  10. Take Cooking oil
  11. Make ready to taste Salt

Cook with closed lid on a. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. A classic easy coconut curry with chickpeas, inspired by Indian flavors.

Instructions to make Chickpea and baby marrow curry:
  1. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas
  2. Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste
  3. Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander.
  4. This can be enjoyed solely by itself, with bread or rice. Happy Eating

This garbanzo bean curry skips the complicated steps but doesn't skimp on. A simple curry to use up a glut of marrow. This Sweet Potato Chickpea curry is a delicious curry for adults, kids and babies. The sweet potato adds a delicious sweetness to counteract the spice. How to Make Sweet Potato Chickpea Curry.

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