Momma's blueberry pancakes and homemade triple berry syrup
Momma's blueberry pancakes and homemade triple berry syrup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, momma's blueberry pancakes and homemade triple berry syrup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Momma's blueberry pancakes and homemade triple berry syrup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Momma's blueberry pancakes and homemade triple berry syrup is something which I have loved my whole life.

This homemade blueberry syrup recipe is better than the original. Made with real blueberries, it's a healthier option that is unbelievably delicous! So why am I writing about these pancakes and blueberry syrup sauce?

To begin with this particular recipe, we have to prepare a few components. You can have momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:
  1. Take pancakes
  2. Get 1 cup organic 7 grain pancake mix
  3. Take 1 egg
  4. Make ready 2 tbsp coconut oil (melted)
  5. Take 1 cup milk
  6. Get 2 tbsp chia seeds
  7. Make ready 1/2 cup dried blueberries
  8. Prepare syrup
  9. Take 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
  10. Take 1/4 cup water
  11. Prepare 1/4 cup sugar

A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore. Now it HAS to be the Log. These Homemade Blueberry Pancakes with Blueberry Syrup are easy to make and delicious!

Instructions to make Momma's blueberry pancakes and homemade triple berry syrup:
  1. Put all of the syrup ingredients into a sauce pan and boil on medium high heat
  2. Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
  3. Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
  4. Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
  5. Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)

These blueberry pancakes are so easy to make that you'll never buy pancake mix from the store Avoid berries that are reddish (that means they are not ripe enough). Place ingredients in a small saucepan and stir well. Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy. Photo "Homemade pancakes with fresh berries, strawberries, blueberries and maple syrup on a wooden background. Free space for text" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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