Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baby marrow roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baby Marrow Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baby Marrow Roast is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have baby marrow roast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Marrow Roast:
- Take 200 gms Baby marrow
- Make ready 3 red onions Baby (sliced)
- Prepare 1 tbsp Ginger-garlic paste
- Make ready 2 Green chili (slit)
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Chili powder
- Prepare to taste Salt
- Take 2 tbsps Oil
Steps to make Baby Marrow Roast:
- Heat oil in a pan, add the onions and saute till golden brown, then add the ginger garlic paste and green chilies. Saute until raw smell disappears.
- Then add the baby marrows and salt, mix well and cook with lid on for 5-7 mins or until the baby marrow is cooked. Stir occasionally.
- To this add the turmeric powder, chili powder, cumin and coriander powder. Mix well and cook for 2-3 mins or until raw smell disappears.
- Serve hot with rice or chappathi.
So that’s going to wrap it up with this special food baby marrow roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
