Honey pulled salmon with oranges and fennelšŸ§”
Honey pulled salmon with oranges and fennelšŸ§”

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey pulled salmon with oranges and fennelšŸ§”. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving. Lay the salmon over the citrus and fennel, and pour the sauce over.

Honey pulled salmon with oranges and fennelšŸ§” is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Honey pulled salmon with oranges and fennelšŸ§” is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have honey pulled salmon with oranges and fennelšŸ§” using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Prepare 500 g salmon fillets
  2. Get 90 g honey
  3. Take 1 blood orange
  4. Take 1 orange
  5. Prepare 2 lemons
  6. Prepare 60 ml olive oil
  7. Take 10 g Tarragon
  8. Make ready 10 parsley
  9. Take Salt
  10. Get Pepper

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Instructions to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
  2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
  3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy.
  4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season with OLD BAY. Salmon fillets are roasted with fennel in an orange sauce. Serve with the fennel on top of each piece of salmon.

So that’s going to wrap this up for this exceptional food honey pulled salmon with oranges and fennelšŸ§” recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!