Lemon Cake Roll
Lemon Cake Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon cake roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turn cake onto a kitchen towel dusted with confectioners' sugar. Roll up cake in towel, starting with a short side. Cool completely on a wire rack.

Lemon Cake Roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Cake Roll is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lemon cake roll using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake Roll:
  1. Prepare LEMON CAKE ROLL
  2. Make ready 3 large eggs
  3. Take 3/4 cup granulated sugar
  4. Take 2 tbsp fresh lemon juice
  5. Make ready 1 the zest of one lemon
  6. Make ready 1/4 tsp salt
  7. Make ready 1 tsp baking powder
  8. Take 3/4 cup all-purpose flour
  9. Prepare 1/2 tsp vanilla extract
  10. Get confectioner's sugar for dusting to roll cake
  11. Make ready LEMON WHIPPED CREAM FILLING
  12. Get 1 recipe attached in direction step #8
  13. Prepare GARNISH
  14. Take 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
  15. Prepare fresh strawberrys and blackberries
  16. Make ready whipped cream, optional

Cook and stir over medium heat until mixture comes to a boil. Lemon Cake Roll - This delicious homemade lemon cake roll recipe is baked and then filled with a lemon cream cheese filling, rolled up and cut into slices. Great Grub, Delicious Treats Great grub, fabulous desserts & treats, homemade, easy recipes VARIATIONS ON LEMON CAKE ROLL. Lemon Curd: Punch up the lemony flavor by making the regular lemon filling in this recipe and then spreading a thin layer of my super easy Lemon Curd on top before rolling.; Cream Cheese: Mix some softened cream cheese into the filling mixture to tone down the sweetness.

Instructions to make Lemon Cake Roll:
  1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
  2. Whisk flour, baking powder and salt in a bowl, set aside
  3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
  4. Add flour mixture to egg mixture and mix just until blended
  5. Spread batter in prepared pan using an off set spatula to reach all corners
  6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
  7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
  8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling - - https://cookpad.com/us/recipes/357016-lemon-whipped-cream
  9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
  10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

Top with Cream Cheese Frosting and decorate with fresh berries or candied lemon peels. When cake is cool, carefully unroll the towel. Spread the lemon whipped cream over the cake. (You might have some whipped cream left over.) Gently but tightly, re-roll the cake and wrap it in plastic wrap. If necessary, run knife around edge of pan to loosen cake. While hot, carefully roll up cake and towel from narrow end.

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