Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oxtail ragu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oxtail Ragu is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oxtail Ragu is something that I have loved my entire life.
Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate. I hope you enjoy this Oxtail Ragu recipe!
To get started with this recipe, we have to first prepare a few components. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oxtail Ragu:
- Take 6 large oxtail (also works well with short ribs)
- Get 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- Prepare 4 cups water or stock
- Take 1 carrot diced
- Prepare 1 medium yellow onion diced
- Get 4 stalks celery diced
- Get 3 tbsp chopped garlic
- Get 1 cup white wine (dry white works great)
- Take 1 tbsp crushed red pepper
- Prepare 1 small can tomato paste
- Prepare 4 oz fresh basil (or 1 oz dry)
- Get 2 tbsp sugar (optional)
Heat an oven-safe pot over medium-high. Add oil, then half of oxtail. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail. Lightly oil a baking pan large enough to hold the oxtails in a single layer.
Instructions to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
Place chopped onions and garlic in prepared pan. Oxtail Stew ~ Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock What others are saying. Doubled crushed tomato sauce and served with rigatoni. Braised Oxtail Ragu w/ Chanterelle Mushrooms. Prepare oxtail ragu: In a large heavy pot or Dutch oven heat oil over medium-high heat.
So that is going to wrap this up with this special food oxtail ragu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
