Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted bone marrow. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Bone Marrow is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Bone Marrow is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted bone marrow using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Bone Marrow:
- Take 1 kg bone marrow, cut in half
- Make ready salt
- Prepare cracked black pepper
- Take 6 shallots, sliced
- Make ready 200 grams flat leaf parsley
- Get 1 baguette, cut and toasted
Instructions to make Roasted Bone Marrow:
- Pre-heat the oven to 180 c.
- Sprinkle the bone marrow with salt and pepper.
- Transfer to the oven and cook for 8-10 minutes, until cooked.
- Once cooked place the bone marroe on a serving dish.
- Cover with the shallots and parsley.
- Serve on Warm Toasty bread.
So that’s going to wrap it up with this special food roasted bone marrow recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
