Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare my way. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce.
Kare-kare my way is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kare-kare my way is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kare-kare my way:
- Make ready 6 beef short ribs
- Get 1 large onion, sliced
- Make ready 6 cloves garlic, roughly chopped
- Prepare 2 tbsp fish sauce
- Make ready 8 cups beef stock
- Take 2 bay leaves
- Prepare 6 tbsp peanut butter (smooth or crunchy, your choice)
- Prepare 1/2 lb green beans, ends trimmed
- Prepare 1 bundle kale, de-stemmed and cut into large strips
- Make ready 1 tbsp sauteed shrimp paste (optional)
- Make ready 1/2 tbsp white vinegar (optional)
- Take 1/2 tbsp maple syrup (optional)
- Prepare 1 Serrano chili, chopped (optional)
The dish's defining ingredient is its peanut sauce which is made out of peanut butter, ground toasted rice and annatto seed extract this is then cooked with variety of local. how to make kare kare. To achieve the perfect consistency, you can thicken it up very easily. First, you can thicken it the traditional way, which is by adding ground rice. Before you add it in, you can roast it or add it in plain as it is.
Instructions to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
Second, you can also add some cut potatoes during the cooking process. It is typically served hot and can be served as a main course. Pork pata was used in this Kare kare recipe. Kare kare is one of the favorite dishes of Filipinos. It is a peanut based sauce traditionally cooked with groun.
So that is going to wrap it up with this special food kare-kare my way recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
