Panko Fried Chicken Salad
Panko Fried Chicken Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panko fried chicken salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there. All it takes is a simple egg wash to coat the chicken and bind the breadcrumbs to it. This easy fried chicken is crispy and crunchy on the outside, thanks to panko.

Panko Fried Chicken Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Panko Fried Chicken Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook panko fried chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panko Fried Chicken Salad:
  1. Prepare l bag Romaine hearts
  2. Take 6 Roma tomatoes
  3. Get 4 green onions
  4. Take 2 cucumber
  5. Get 6 med. eggs
  6. Take 1 cont. Blackberries
  7. Prepare Panko bread crumbs
  8. Take Vegetable oil
  9. Take 1 cup flour
  10. Get strips Chicken breast

These Panko and Parmesan-coated oven fried chicken thighs are light and affordable and flavored with a mixture of honey, garlic powder, and mustard. It's a great chicken for a picnic, too. Potato salad and coleslaw are excellent options as well. A package of chicken thighs often contains large.

Instructions to make Panko Fried Chicken Salad:
  1. Get a med. sized bowl. Put Romaine lettuce in bowl.
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

A blend of whole-wheat panko and fine cornmeal gives this healthy chicken recipe the perfect amount of crunch even though it's not deep fried. I have made it multiple times. These Panko Baked Chicken Thighs are very crunchy and flavorful. They make a great weeknight dinner or are So Dustin's been asking me for a while to make oven fried chicken. Then, when Dustin saw the panko baked chicken thighs, his first thought was that I hadn't made what he wanted.

So that is going to wrap it up with this special food panko fried chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!