Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nana's chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nana's Chocolate Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Nana's Chocolate Cake is something which I have loved my entire life. They are nice and they look wonderful.
I will definitely be making this very soon! Using a double boiler or pan over simmering water, melt together chocolate. Nana's Funny Cake is the perfect dessert for a family gathering or weekend party.
To get started with this recipe, we have to prepare a few ingredients. You can have nana's chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Nana's Chocolate Cake:
- Take For the Frosting:
- Take 2 cups sugar
- Get 6 Tbl Cocoa
- Prepare 2/3 cup milk
- Get 1/2 cup shortening
- Take 1/8 tsp salt
- Take 2 tsp blackberry brandy
- Prepare For the cake:
- Prepare 3/4 unsalted butter (melted)
- Make ready 1 3/4 cup sugar
- Get 2 eggs
- Make ready 1 tsp blackberry brandy
- Make ready 2 cups flour
- Prepare 3/4 cup Cocoa
- Get 1 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 1/3 cup milk
All I did was to substitute a cup of pureed sauerkraut with a cup of pureed banana and made it vegan by substituting canola oil for the melted butter. When cool, frost generously with chocolate butter frosting. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the.
Instructions to make Nana's Chocolate Cake:
- For the cake:
- Cream butter and sugar until light and fluffy.
- Add eggs and brandy, beat until smooth and uniform.
- Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
- Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool. Frost with the icing in your fridge.
- For the frosting/icing:
- Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
- Stir constantly until the mixture begins to boil.
- After 2 minutes of boiling and stirring constantly, remove from heat.
- After the mixture cools for a few minutes, add the brandy.
- Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
As you may already know, I'm a sucker for everything with. This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter. Chocolate and banana, is there anything better than this? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible. Classic go to recipe just how my nana made it!
So that is going to wrap this up with this exceptional food nana's chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
