Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, star berry cream puff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs. Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit filling, and can be [âŚ] Star Berry Cream Puff.
Star Berry Cream Puff is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Star Berry Cream Puff is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook star berry cream puff using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Star Berry Cream Puff:
- Prepare 1 sheet ready to use puff pastry, room temperature
- Make ready 200 gr fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced)
- Make ready 1 egg
- Get 1 tbs water
- Get 2 tbs flour
- Make ready 200 gr heavy whipped cream, whip until peak stiff
- Make ready 2 tbs confectioner sugar
This easy and colorful dessert is really fun to try! đ IG @jenscookingdiary @jenscookdineandtravel. jenscookingdiary Pasadena, California. Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising.
Instructions to make Star Berry Cream Puff:
- Beat the egg and water in a small bowl. Set aside.
- Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper.
- Brush with the egg mixture.
- Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes.
- Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! đ
Gently spread the cream cheese mixture onto the of the star and sprinkle with blueberries and strawberries. Make an egg wash by beating together one egg and one tablespoon of water. Gently baste the edges of the puff pastry stars. Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit f⌠How to make - prep & cook time, serving size, nutritional info, ingredients.
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