Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bagel sandwich loaded with cabbage and tuna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bagel Sandwich Loaded with Cabbage and Tuna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bagel Sandwich Loaded with Cabbage and Tuna is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bagel sandwich loaded with cabbage and tuna using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bagel Sandwich Loaded with Cabbage and Tuna:
- Prepare 2 Bagel
- Take 1/8 Cabbage
- Prepare 1/2 tsp Salt
- Make ready 1 can Canned tuna
- Make ready 1 cube Cream cheese
- Take 1 Butter
- Get 1 Ground black pepper
Steps to make Bagel Sandwich Loaded with Cabbage and Tuna:
- Take the cream cheese out of the refrigerator and bring to room temperature.
- Wash and drain the cabbage. Roughly shred the cabbage, put into a plastic bag with the salt, and rub together.
- Drain the oil from the tuna, then mix with the cream cheese.
- Once the cabbage has wilted, squeeze out the moisture.
- Slice the bagels in half and spread butter on the inside. Top with cabbage and tuna, then season to taste with black pepper to finish.
So that is going to wrap it up with this exceptional food bagel sandwich loaded with cabbage and tuna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
