Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, air fried bulgogi korean beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Air Fried Bulgogi Korean Beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Air Fried Bulgogi Korean Beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Prepare 1 pound thinly sliced beef rib-eye
- Get 1/4 cup thinly sliced onion
- Get 1/3 cup Korean BBQ Sauce or to taste
- Take 2 tbsp grated ginger
- Prepare 1/4 cup thinly sliced green onion
- Make ready 2 tsp sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that is going to wrap it up for this special food air fried bulgogi korean beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
