Brenda's Blackberry Scones
Brenda's Blackberry Scones

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, brenda's blackberry scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brenda's Blackberry Scones is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brenda's Blackberry Scones is something which I’ve loved my entire life.

See great recipes for Brenda's Cheesy Noodles too! See great recipes for Brenda's Cornbread Dressing, Brenda's Cheesy Noodles too! Glazed Lemon Blueberry Scones Doughs and pastries are my weakness, and yet I can get perfect scones every time with this recipe, which is is easier than it looks.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brenda's blackberry scones using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brenda's Blackberry Scones:
  1. Get 1 cup fresh blackberries, blueberries or other fresh ripe fruit
  2. Get 3 1/2 cup all-purpose flour
  3. Get 1 cup granulated sugar
  4. Prepare 1 tbsp baking powder
  5. Get 2 tsp baking soda
  6. Get 1 1/2 tsp kosher salt
  7. Take 1 cup (2 sticks) cold unsalted butter, cubed
  8. Prepare 2 tbsp vanilla
  9. Take 3/4 cup buttermilk
  10. Get 4 tbsp cane sugar
  11. Prepare 2 tbsp coconut rum

I substituted all purpose flour for almond flour in this almond flour scones recipe. BLACKBERRY VANILLA SCONES - Butter with a Side of Bread. Easy Homemade Blackberry Scone recipe for buttery, soft & flavorful scones.. Cobbler Topping, Bisquick Recipes, Homemade Cakes, Brenda.

Instructions to make Brenda's Blackberry Scones:
  1. About 2 hours before making the scones, scatter the berries or fruit on a cookie sheet and put in freezer. (If large berries cut in half)
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt, and drop in the cubed butter. Put the bowl in the freezer and leave it there for 30 minutes.
  3. Adjust the oven rack to the middle position and preheat the oven to 375°F. Line regular or jumbo cupcake tins and set aside.
  4. Using a pastry cutter or two knives, work the chilled ingredients together in the bowl until the butter cubes are the size of peas.
  5. Make a well in the center. Combine the rum, vanilla and buttermilk in a separate bowl, and pour the mixture into the well. Mix the ingredients with a wooden spoon to form a shaggy, slightly crumbly mass.
  6. Add the frozen fruit and gently mix them in, trying not to crush them.
  7. Scoop a small spoonful into your hand and press it into a tall, fat puck shape and put it in the prepared muffin papers.
  8. Sprinkle the tops of the scones with the cane sugar.
  9. Bake for 15 minutes or until they are golden brown around the sides but still tender in the middle.
  10. Transfer the scones to a cooling rack and let them cool for at least 10 minutes before serving. Cool completely before storing in a loosely covered container. Store for up to three days, because of the fruit they will mold quickly, so eat them fast! :-)

Blackberry Muffins Easy Blackberry Recipes Easy Black Berry Recipes Blackberry Recipes Breakfast Blackberry Bread Best Blackberry Blackberry Margarita. To me, scones are bakery treat, like a good donut or croissant. But it turns out making your own scones at home is super simple. If you can make a biscuit, you can make a scone. The scones are so light and filled with bursting flavor from the blueberries!

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