Tofu Okara Bagels Made with Tofu, Okara, and Flour
Tofu Okara Bagels Made with Tofu, Okara, and Flour

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu okara bagels made with tofu, okara, and flour. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
  1. Take 150 grams Tofu
  2. Prepare 100 grams Fresh okara
  3. Make ready 70 grams Bread flour
  4. Make ready 1 tbsp Sugar
  5. Get 1/2 tsp Salt
  6. Prepare 1/2 tsp Dry yeast
  7. Get 1 tbsp Honey (For kettling)
Instructions to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
  1. Fry the okara in a frying pan to evaporate the water.
  2. It is good if the okara is a little wet like this.
  3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
  4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
  5. Dissolve the honey in boiling water, and boil the dough for one minute on each side.
  6. Bake in the oven at 200ā„ƒ for 20~25 minutes until they turn a nice golden brown, and they are done.

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