Blackberry-Sauced Pork Chops
Blackberry-Sauced Pork Chops

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blackberry-sauced pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork chops, meet blackberry sage pan sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). Pork chops seem to call for a fruit sauce, so try something a little different than usual – blackberries!

Blackberry-Sauced Pork Chops is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Blackberry-Sauced Pork Chops is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Blackberry-Sauced Pork Chops:
  1. Get 1/2 cup seedless blackberry spreadable fruit
  2. Take 1 tablespoon lemon juice
  3. Prepare 1 tablespoon reduced-sodium soy sauce
  4. Prepare Dash ground cinnamon
  5. Make ready 4 boneless pork loin chops (5 ounces each)
  6. Get 2 teaspoons steak seasoning
  7. Take 2 teaspoons olive oil
  8. Take 1 cup fresh blackberries

As much as we love berries we also adore pork chops, and this combination is hard to pass up. Serve it with some collard greens, or asparagus soup (for a starter) and dinner is good to go. You could also try this mouthwatering blackberry BBQ sauce with a nice salmon filet too - just saying. Pan-Fried Pork Chops with Blackberries. pauladeen.com.

Steps to make Blackberry-Sauced Pork Chops:
  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

It uses blackberry, pork chops, bourbon, olive oil, raspberry, ground coriander, balsamic vinegar, soy sauce, butter, adobo sauce, cumin, ketchup, brown sugar, blueberry, garlic. Pork chops are pan-seared, then served with a deliciously fruity blackberry and port sauce. Serve with mashed potatoes, rice or anything you fancy. This Pork Chops with Blackberry Sauce and Lemon Arugula Salad recipe is really easy and quick to prepare on nights when you have no motivation to cook and the pork chops can even be cooked on the grill making less mess in your kitchen! A sweet and spicy balsamic blackberry glaze gives grilled pork chops an easy summer flare.

So that is going to wrap this up with this exceptional food blackberry-sauced pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!