'sweet apple n blackberry triangles' ……
'sweet apple n blackberry triangles' ……

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 'sweet apple n blackberry triangles' ……. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

'sweet apple n blackberry triangles' …… is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 'sweet apple n blackberry triangles' …… is something which I have loved my whole life.

Place first sheet of pastry on tray n cover evenly with pie filling n put second pastry sheet on top. A wide variety of sweet apples options are available to you, such as feature, type, and product type. Peel, core and chop the apples into small chunks.

To begin with this recipe, we have to first prepare a few components. You can cook 'sweet apple n blackberry triangles' …… using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 'sweet apple n blackberry triangles' ……:
  1. Get 2 puff pastry sheets
  2. Make ready 1 cooking spray oil
  3. Make ready 600 grams apple n blackberry pie filling

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Instructions to make 'sweet apple n blackberry triangles' ……:
  1. preheat oven to 220 ..n spray flat tray to fit pastry lightly with spray oil
  2. place first sheet of pastry on tray n cover evenly with pie filling n put second pastry sheet on top
  3. lightly spray top with cooking spray oil n place n oven for 20 mins or until golden brown
  4. cut into triangles .n serve (warm or cold) with ' baked rice custard pudding'

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So that is going to wrap this up for this exceptional food 'sweet apple n blackberry triangles' …… recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!