Bagels Made With Apple Bread Starter
Bagels Made With Apple Bread Starter

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bagels made with apple bread starter. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bagels Made With Apple Bread Starter is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bagels Made With Apple Bread Starter is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bagels made with apple bread starter using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bagels Made With Apple Bread Starter:
  1. Get 150 grams Bread starteror use natural leaven)
  2. Take 150 grams Bread (strong) flour for pre-fermented dough
  3. Get 150 grams Bread (strong) flour
  4. Get 4 grams Salt
  5. Get 8 grams Honey
  6. Take 1 Water
Steps to make Bagels Made With Apple Bread Starter:
  1. First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.)
  2. It will be like this the next day!
  3. Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time.
  4. When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.)
  5. Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half.
  6. Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃)
  7. Please refer tofor the bread starter.

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