Blackberry Crumb Muffins ( the berry not the phone)
Blackberry Crumb Muffins ( the berry not the phone)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackberry crumb muffins ( the berry not the phone). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Blackberry Crumb Muffins ( the berry not the phone) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Blackberry Crumb Muffins ( the berry not the phone) is something that I’ve loved my entire life.

The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries. No, the secret to making the best muffins is sour cream!

To get started with this particular recipe, we must prepare a few components. You can have blackberry crumb muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Blackberry Crumb Muffins ( the berry not the phone):
  1. Prepare Muffin batter:
  2. Take 2 cup all purpose flour
  3. Prepare 1 cup granulated sugar
  4. Prepare 2 1/2 tsp baking powder
  5. Get 1/4 tsp baking soda
  6. Get 1 pinch salt
  7. Get 8 tbsp melted cooled butter
  8. Get 2 large eggs
  9. Prepare 1 cup milk
  10. Prepare 1 1/4 cup blackberries (the fruit not the phone)
  11. Make ready Crumb topping:
  12. Prepare 8 tbsp cold butter
  13. Make ready 3/4 cup all purpose flour
  14. Take 3/4 cup light brown sugar
  15. Get 1 tsp ground cinnamon
  16. Make ready 1/2 tsp salt

Fold in berries with a spatula. Crust and topping: A buttery, lemon scented dough is used as both the crust and topping. Line your pan with parchment paper or foil for easy removal. When grating lemon zest, only use the yellow part of the skin, not the white pith.

Instructions to make Blackberry Crumb Muffins ( the berry not the phone):
  1. Preheat oven to 400°F
  2. Grease or line 16 regular sized muffin cups.
  3. For the crumb topping:
  4. Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
  5. For The Muffins:
  6. If you have large blackberries cut them into smaller pieces now.
  7. In a large bowl wisk together all dry ingredients.
  8. In another bowl, wisk together all wet ingredients. Except berries
  9. Pour wet into dry. And stir together until just combined. Do not overmix.
  10. fold in blackberries and their juices carefully.
  11. Pour batter into prepared muffin cups to 3/4 full.
  12. Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
  13. Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
  14. Let stand a few minutes.
  15. Transfer to wire track to cool.
  16. Serve and enjoy. :)
  17. Makes about 16 regular sized muffins.

Fill muffin cups to the top and sprinkle wit crumb topping mixture. Explore BlackBerry Mobile smartphones, powered by Android. We have some wild blackberry bushes on the property but they produce small berries, as do the various versions we find along the road in the area. We hope we can do better with planted bushes. BlackBerry was once a super-power in the smartphone market, here are some of the best phones to ever bear the iconic brand name.

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