Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, wild blackberry cobbler. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had.
Wild blackberry cobbler is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Wild blackberry cobbler is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wild blackberry cobbler using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wild blackberry cobbler:
- Prepare 3 cup fresh or frozen blackberrys
- Get 1 1/2 cup sugar
- Make ready 1 cup milk
- Take 1 cup all purp. flour
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup melted butter
- Make ready 1 1/2 tsp cinnamon
However, wild blackberries are much better, in my opinion, than blackberries that horticulturists have 'improved'. They have smaller seeds and more intense flavor. Making Grandma's Old Fashioned Blackberry Cobbler is a two-step process. I made it with fresh picked blackberries.
Instructions to make Wild blackberry cobbler:
- Mix blackberries and sugar and set aside 30 mins stirring every 10 mins
- Preheat oven 375°
- In medium bowl add milk and next 3 ing. and whisk together until mixed.
- Slowly add melted butter until all mixed.
- Spread batter in square pan (I used 9x9) and spread berrys on batter
- Slightly mix batter and berries
- Sprinkle with cinnamon and bake 375° 50-60 Mins
The filling was a little runny and very sweet, but the biscuit topping was perfect. I may use a little less water and sugar next time, but the flavor was amazing! To make it special, top with freshly whipped cream or vanilla ice cream, and a mint garnish. If you are not serving it immediately, keep the. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter.
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