Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackberry mint muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackberry Mint Muffins is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Blackberry Mint Muffins is something that I’ve loved my entire life.
Blackberry Mint Muffins are my new favourite baking for a sunny Saturday morning. It may sound insane to stir freshly chopped mint into browned butter… but it smells simply INCREDIBLE. Mix together the blackberries, mint and sunflower seeds.
To get started with this particular recipe, we have to prepare a few components. You can cook blackberry mint muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry Mint Muffins:
- Take 2 cup Blackberries
- Get 1/2 cup Mint, chopped
- Make ready 1 cup Plain Yogurt
- Prepare 1 Egg
- Prepare 1/2 cup Vegetable Oil
- Make ready 1 cup Light Brown Sugar
- Prepare 3 cup Flour, remove 6 tsp
- Prepare 6 tsp Corn Starch
- Make ready 1 tsp Baking Soda
- Get 2 tsp Baking Powder
- Make ready Honey
Add in the blackberries and mint and mix gently to incorporate. Remove, allow to cool and enjoy! Mojito (pronounced moe-hee-toe) is Cuba's most famous cocktail. It is important that the blackberries and mint in a blackberry mojito recipe are gently muddled - never crushed - to release their flavors but not release harsh or bitter tannins into the beverage.
Steps to make Blackberry Mint Muffins:
- Sift together flour, baking soda, baking powder, and corn starch.
- In a separate bowl, mix together egg, yogurt, vegetable oil, mint, and sugar.
- Slowly incorporate the dry ingredients into the bowl of wet ingredients. Once mixed, add in blackberries.
- Spoon mixture into muffin pan. Drizzle honey on top of each muffin. Bake at 375 until golden (about 20 minutes). Makes roughly 1-1/2 dozen depending on pan size. Yum!
A wooden spoon or firm silicone spatula can be used in place of a muddler. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack. The mint gives these muffins the most interesting flavor. They have a lovely refreshing taste that is so quintessentially mint but they also have hints of citrus. The zucchini doesn't provide too much of a flavor difference though it does boost the nutrients and keep these guys moist.
So that’s going to wrap this up with this exceptional food blackberry mint muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
