Red Wine Braised Shortribs
Red Wine Braised Shortribs

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red wine braised shortribs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Wine Braised Shortribs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red Wine Braised Shortribs is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have red wine braised shortribs using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Wine Braised Shortribs:
  1. Take 8 beef short ribs
  2. Prepare to taste Salt and pepper
  3. Prepare 1/4 cup flour
  4. Get 1/4 inch think slice of pancetta diced
  5. Prepare 2 tablespoons olive oil
  6. Take 1 onion diced
  7. Prepare 3 carrots diced
  8. Get 2 shallots diced
  9. Prepare 2 cups red wine
  10. Get 2 cups beef broth
  11. Get 2 sprigs thyme
  12. Get 2 springs rosemary
Instructions to make Red Wine Braised Shortribs:
  1. Salt and pepper ribs then dredge in flour
  2. Heath large Dutch oven over medium heat and cook pancetta until crispy
  3. Remove pancetta from Dutch oven
  4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven
  5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min.
  6. Add broth and salt and pepper to taste
  7. Submerge ribs in broth and add rosemary and thyme
  8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min.
  9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best)
  10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard
  11. Reheat ribs and serve over creamy polenta

So that is going to wrap it up for this special food red wine braised shortribs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!