Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, duck breasts with blackberry-corn relish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Trim duck breasts as necessary, removing extraneous fat or gristle. Score the skin side of the breast diagonally with a sharp knife. To serve, slice duck breast thinly across the grain on a diagonal and arrange on a platter.
Duck Breasts with Blackberry-Corn Relish is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Duck Breasts with Blackberry-Corn Relish is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Take 2 boneless, skin-on duck breasts
- Take Marinade:
- Get 1/4 cup blackberries
- Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
- Prepare Dash white wine
- Take Dash sherry vinegar
- Prepare Small glug of olive oil
- Take 1 clove garlic, chopped
- Get Pinch kosher salt
- Get Few grinds of black pepper
- Prepare Corn-blackberry salsa:
- Make ready 1 cup fresh corn kernels
- Prepare 1 cup (or a bit more) fresh blackberries
- Take 1 Tbsp diced shallot
- Get Sprig fresh thyme, leaves crushed
- Take 2 Tbsp diced red bell pepper
- Get Healthy spoonful of sambal oelek
- Take Big squeeze of lime juice to taste
- Make ready Pinch sugar if too tart or sour
It uses blackberry, corn, cilantro, corn tortillas, chili powder, jalapeno, olive oil, salmon, oregano, red wine, lime, cumin, red onion. Luscious and lean, Duck Breasts with Blackberry-Port Sauce make for a sophisticated but easy main dish. The blackberry sauce provides a fruity. For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper.
Steps to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high heat. Remove the duck breasts to a platter, reserving the juices in the pan. Score the duck breast skin crosswise and season with salt and pepper. Arrange cooked chicken breasts on top of corn mixture.
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