Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh blackberry cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh Blackberry cobbler is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fresh Blackberry cobbler is something that I have loved my entire life.
Homemade blackberry cobbler is a no-fuss way to enjoy summer's berry bounty with minimal effort. If you're lucky enough to have fresh blackberries, be sure to use them in this dish. How to Pick Blackberries for Blackberry Cobbler.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Blackberry cobbler:
- Take 1 cup (2 sticks) salted butter, cut into cubes, cold
- Prepare 2 1/2 cups all purpose flour
- Prepare 1/2 tsp salt
- Take 2 tbsp sugar
- Take 1/2 cup cold water (may need a little more)
- Get 3 cups fresh blackberries
- Take 1 cup fresh strawberries, quartered
- Take 1 cup light brown sugar (can substitute white)
- Make ready 1 tbsp orange juice
- Prepare Melted butter
Sweetened blackberries, layered in with crumb topping and baked. Serendipity In The Ozarks is In The Kitchen cooking up some fresh blackberry cobbler from the fresh blackberries we picked at Hummingbird Berry Farms North. Our Blackberry Cobbler can be adapted using a drop biscuit topping instead of pastry crust if you Nothing tastes as sweet as a cobbler made with fresh blackberries that everybody helped pick. The entire experience of making fresh blackberry cobbler starts with picking fresh berries.
Steps to make Fresh Blackberry cobbler:
- Preheat the oven to 375 f
- Combine flour, sugar and salt in a large mixing bowl
- Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
- Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
- To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
- Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
- Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
- Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
- Make several slits in the top of the crust. Brush top with melted butter
- Bake at 375 f until golden on top, about 30 minutes.
- Enjoy!
On the day that I want to make a fresh blackberry cobbler, I go out in the morning. This Old Fashioned Blackberry Cobbler has the perfect sweet biscuit crust on top. Yes, you can, but the end result may a bit runnier since the berries end up having extra moisture once thawed. Blackberry Cobbler is a must make during blackberry season. When I was young our mothers used to send us out into the field to pick fresh wild blackberries for summer desserts.
So that’s going to wrap this up for this special food fresh blackberry cobbler recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
