Beef Pares
Beef Pares

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef pares. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Pares is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Pares is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef pares using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pares:
  1. Get 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
  2. Get 6 cloves garlic, minced
  3. Make ready 1 medium onion, chopped
  4. Take 1 thumb ginger, sliced thin
  5. Get 1 star anise
  6. Get 1 tbsp peppercorns
  7. Make ready 1 bay leaf
  8. Get 1 tsp five spice powder or one more star anise
  9. Prepare 4 tbsp soy sauce
  10. Take 4 tbsp white vinegar
  11. Take 1 tbsp sugar
  12. Get 2 tbsp shao xing wine (optional)
  13. Make ready to taste Salt
  14. Make ready 1 tbsp corn starch or flour
Instructions to make Beef Pares:
  1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
  2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
  3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
  4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
  5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.

So that is going to wrap it up with this exceptional food beef pares recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!