Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian stuffed marrow. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian stuffed marrow is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetarian stuffed marrow is something that I’ve loved my entire life.
This receipe is based on SERVING TWO PEOPLE. In this vegetarian stuffed marrow recipe, I have used a vegetable mix with cheeses. You can ring the changes using perhaps mushrooms, celery or other vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian stuffed marrow:
- Take 1 marrow
- Take 1 celery stick
- Get 1 large onion (I like red but go with whatever)
- Take 2 Cans tomatoes
- Prepare 10 basil leaves
- Make ready 50 g breadcrumbs
- Get 2 handfuls Parmesan
- Prepare 1 veg stock cube
Easy to follow recipe for Stuffed Marrow - Vegetarian Version. Marrows or courgettes, squash, zucchini depending on where you are in this world, come in different varieties. Here in Lebanon, we get these beautiful greenish-yellow ones that are carved and then. A marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars.
Steps to make Vegetarian stuffed marrow:
- Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
- Remove skin and the seeds and lay it out in a oven dish
- Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
- Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
- Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered
The immature fruit of the same or similar cultivars is called courgette (in Britain, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Australia, Czechia, Italy. Stuffed white marrow is a delicious American recipe served as a Main. Remove the stems from marrows, wash, peel and cut the ends. Core the length of each marrow, leaving half-inch walls to. I've also stuffed marrow and made it into soups and stews.
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