Pork Chops with Sage and Blackberry Pan Sauce
Pork Chops with Sage and Blackberry Pan Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chops with sage and blackberry pan sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). For this particular pan sauce I combined blackberry jam, rich and tangy balsamic vinegar, a little butter for richness, and dried sage. The pan sauce is delicious and flavors the pork chops really well.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pork Chops with Sage and Blackberry Pan Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Make ready 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
  2. Make ready 1 small shallot, finely chopped
  3. Take 2 tbsp blackberry jam
  4. Prepare 1 tbsp sherry vinegar
  5. Make ready 3 sage leaves, finely sliced
  6. Take 1 tbsp butter

Pork chops seem to call for a fruit sauce, so try something a little different than usual – blackberries! Season the pork chops on both sides with salt and pepper. Add blackberries, sage and broth; bring to a boil. Serve with blackberry sauce; garnish with sage sprigs, if desired..

Instructions to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
  2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
  3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.

Pan Sauce With Crisco Pure Vegetable Oil, Center Cut Pork Loin Chops, Salt, Pepper, Onion, Chicken Broth, Smucker's® Seedless Blackberry Add onion to pan drippings. To elevate simply seared pork chops, you'll make a homemade pan sauce that highlights crisp apple, fresh sage, and sweet maple syrup, quickly married together in the savory fond created from cooking the pork. This recipe was created in partnership with the wellness experts at WW. Now pour in the wine or vermouth. As it boils, scrape up any browned bits in the skillet.

So that’s going to wrap it up with this special food pork chops with sage and blackberry pan sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!