Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork & beef larb. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Pork & Beef Larb is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork & Beef Larb is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork & beef larb using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Beef Larb:
- Take 1 heaping handful of ground pork
- Get 1 heaping handful of ground beef
- Make ready Chicken broth
- Take 4-5 tbsp toasted rice powder
- Take 1 large shallot; thinly sliced
- Take 3 Kaffir lime leaves; thinly sliced
- Get 2 bunches green onions; chopped
- Prepare 1/2 cup chopped cilantro
- Take 1/4 th cup lemongrass; minced
- Make ready 1 thumb-size knob of galangal; minced
- Make ready leaves Thai basil
- Take leaves Mint
- Get 2 tbsp red pepper flakes
- Prepare Lime
- Take Lettuce
- Get Fish sauce
- Prepare Padaek - fish sauce with thick consistency
- Take Sugar
- Make ready Peanuts
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Steps to make Pork & Beef Larb:
- Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
- To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
- Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
- At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
- Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
- Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
- Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
- Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!
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So that’s going to wrap this up for this exceptional food pork & beef larb recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
