Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tangy braised short ribs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangy Braised Short Ribs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tangy Braised Short Ribs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Braised Short Ribs:
- Make ready 6 oz frozen lemonade concentrate, thawed
- Get 15 oz tomato sauce
- Make ready 4 tsp dried parsley
- Take 2 tbsp firmly packed light brown sugar
- Prepare 2 tsp worcestershire sauce
- Take 1 tsp onion salt
- Prepare 1/2 tsp dried thyme
- Make ready 1/2 tsp crushed red pepper flakes
- Make ready 1 Bay leaf 3-5 lbs beef short ribs
Steps to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
- Cook mixture, stirring occasionally until mixture comes to a boil.
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
So that is going to wrap this up for this special food tangy braised short ribs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
