Corned Beef and Cabbage
Corned Beef and Cabbage

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Corned Beef and Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage:
  1. Prepare 1 Corned Beef brisket (with the spice packet)
  2. Make ready 1 (12 oz) Guinness black lager beer
  3. Make ready 2.5 cups Water
  4. Take 1 Onion sliced
  5. Get 6 Garlic cloves smashed
  6. Make ready Creole mustard
  7. Take 3 Tblsp butter
  8. Take Carrots
  9. Get Red potatoes (small)
  10. Get Green Cabbage sliced
  11. Take Thyme
  12. Get Bayleaves
  13. Prepare Whole grain mustard dipping sauce (optional)

Serve the corned beef next to the cabbage…and dig in! Variations: Serve with a dish of grainy mustard. Shred the corned beef with two forks if you prefer that consistency! Make a leftover corned beef sandwich with a slice of brisket and a wedge of cabbage on rye.

Steps to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. Patrick's Day a few years ago. Now it's a regular in my menu planning. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Check the cabbage to see if it is tender.

So that is going to wrap it up with this special food corned beef and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!