Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pre-civil war blackberry cobbler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Peach cobbler, Pre-Civil War Blackberry Cobbler too! See great recipes for Pre-Civil War Blackberry Cobbler too! I cook traditional recipes that have been passed down through multiple generations.
Pre-Civil War Blackberry Cobbler is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pre-Civil War Blackberry Cobbler is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pre-civil war blackberry cobbler using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pre-Civil War Blackberry Cobbler:
- Make ready 4 cups fresh blackberries
- Get 1 and 1/4 cups sugar
- Make ready 4 Tbl cornstarch
- Get 2 Tbl blackberry brandy
- Prepare 1 tsp ground nutmeg
- Make ready 1 Tbl ground cinnamon
- Take For pastry: 1 cup sugar, 3/4 cup sifted flour, 1/3 cup soft butter
Civil War Story - The Blackberry Cobbler Many incidents happened during the period of the Civil War that we will never know, perhaps even in some of our own ancestors life's. A few incidents are known as they were handed down from generation to generation. For a different take on blackberries, try these Quick Pickled Blackberries on a crostini.. More Berry Desserts You'll ️: Peach and Blueberry Upside Down Cake - you could substitute.
Steps to make Pre-Civil War Blackberry Cobbler:
- Place blackberries in a medium saucepan and crush with a potato masher. Saucepan is on low heat.
- Once thoroughly crushed, add the sugar and rise the heat to medium. Stir constantly until the mixture is boiling.
- Once boiling, continue to stir constantly for 5 minutes at the same heat. Do not turn it down and do not stop stirring.
- After 5 minutes, remove the saucepan from the heat immediately.
- Stir in the nutmeg and cinnamon.
- In a separate cup or small bowl, mix together the brandy and cornstarch. Ideally, the brandy should be a bit chilled. Mix until it is thick liquid.
- Pour the cornstarch/brandy mixture into the saucepan and mix well.
- In a separate bowl, mix the flour, sugar, and butter. Work in the butter by hand. The consistency should be crumbly and there should be no pieces of butter left.
- Pour the saucepan ingredients into a 9-inch casserole or baking dish. Pour the bowl mixture on top and spread evenly over the blackberry mixture.
- Place baking dish in the oven (preheated at 350 degrees) uncovered for 20 minutes.
- When done, the side edges of the dish should be starting to form a light, brown crust.
In a large bowl, cut butter into flour and salt with a pastry cutter or in a food processor. This recipe is inspired by the Blackberry Cobbler found in Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan by Nancy McDermott. That said, inspired isn't the right word. This is Nancy McDermott's recipe, I simply adapted it for a pie plate. Mini Blackberry Cobblers are individual size cobblers baked in souffle dishes.
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