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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blackberry and apple 🍎 crumble. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blackberry and apple 🍎 crumble is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blackberry and apple 🍎 crumble is something that I’ve loved my whole life.

Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks.

To begin with this recipe, we have to prepare a few components. You can have blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Prepare crumble topping ingredients
2. Get 240 g plain flour
3. Get 120 butter unsalted
4. Take 120 g caster sugar
5. Prepare 60 g butter
6. Get for the apple and black berry compote
7. Take 600 g apples
8. Get 60 g unsalted butter room temp
9. Prepare 60 g demerara sugar
10. Make ready 230 g fresh blackberries
11. Get 1/2 tsp cinnamon
12. Prepare vanilla ice cream to serve

Apple and Blackberry Crumble is the perfect fall dessert. Delicious seasonal apple and blackberries with warming spices and a crumble topping with nuts and oats. Fall is in the air, well it is my kitchen and will be in yours when you make this recipe. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal).

Instructions to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer! This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream.

So that’s going to wrap it up with this exceptional food blackberry and apple 🍎 crumble recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!