Pork, Leek And Onion Soup
Pork, Leek And Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork, leek and onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large sauce pan heat olive oil over medium heat. Add in garlic and cook another minute. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.

Pork, Leek And Onion Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pork, Leek And Onion Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Leek And Onion Soup:
  1. Make ready soup
  2. Make ready 8 oz boneless pork, diced into small cubes
  3. Prepare 1 leek
  4. Make ready 1/2 white onion, thinly sliced
  5. Get 1/2 tbsp olive oil, extra virgin
  6. Prepare 1/4 tsp sesame oil
  7. Prepare 1/3 tsp salt, divided
  8. Prepare 6 grinds of fresh black pepper or to taste
  9. Make ready 1/2 cup baby kale
  10. Prepare 1 clove garlic, minced
  11. Prepare 6 cup chicken broth
  12. Make ready soy sauce to add to finished servings
  13. Take 7 .1 ounce bag of udon noodles
  14. Take pinch fennel seeds
  15. Prepare 1/2 cup white wine

Remove meat from bones and return to soup. Top with pork chops, onion, soup mix and soup. Add peas and simmer for another minute then remove the pot from the heat. Cool slightly and carefully blend soup until smooth, using a stick blender.

Instructions to make Pork, Leek And Onion Soup:
  1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
  2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
  3. In a large sauce pan heat olive oil over medium heat.
  4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
  5. Add in garlic and cook another minute.
  6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
  7. Cook for 4-5 minutes until pork shows no pink color.
  8. Add in sesame oil and fennel seed.
  9. Turn heat up to medium high and add in white wine.
  10. Cook for 4 minutes to cook out alcohol content.
  11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
  12. Cover and simmer for 20 minutes.
  13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
  14. You may add a splash or two of soy sauce to each serving.
  15. Recipe.by taylor68too.

Place the saucepan back onto stovetop and add left over pork belly meat. Taste soup, season with salt and pepper as desired. As far as flavor goes, leeks are undeniably the most subtle edible member of the Allium family, sister to onions, scallions, shallots and garlic. Nonetheless, they command a presence all their own. The mild, sweet flavor and beautiful form of leeks makes them more of a stand-alone vegetable than any of their brethren— you never think of garlic as a side-dish or a scallion as a soup.

So that is going to wrap this up for this exceptional food pork, leek and onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!