Sesame Crusted Seared Ahi Tuna Salad
Sesame Crusted Seared Ahi Tuna Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sesame crusted seared ahi tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sesame Crusted Seared Ahi Tuna Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sesame Crusted Seared Ahi Tuna Salad is something which I’ve loved my whole life.

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Take salad
  2. Take 4 cup black and white sesame seeds
  3. Prepare 4 each ahi tuna steaks
  4. Get 1/2 head nappa cabbage
  5. Get 2 bags Cole slaw mix
  6. Get 3/4 cup shredded carrots
  7. Get 2 each avocados
  8. Take 1 each English cucumber
  9. Take ponzu dressing
  10. Get 3 tbsp ginger grated
  11. Get 2 cup Light soy Sauce
  12. Take 4 tbsp sugar
  13. Take 2 tbsp kosher salt
  14. Make ready 3 tbsp Siracha hot sauce
  15. Take 1/2 cup mirin
  16. Get 1/3 cup lemon juice
  17. Make ready 1 1/2 cup sesame oil

I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. Seared or raw tuna is one of my favorite fish to eat whether I'm having sushi, ceviche, poke bowls or salads like this. Some other tuna recipes I love made with sushi grade tuna are Ahi Tuna Watermelon Salad and Seared Tuna Salad with Wasabi Butter Sauce.

Steps to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
  2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
  3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
  4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
  5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
  6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
  7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they are completely coated. Remove the steaks to a plate and refrigerate until ready to cook. Top each salad with an avocado fan. Lastly, pair your dish with a nice Chardonnay or a local IPA. In a shallow dish, combine the two types of sesame seeds and stir to mix.

So that is going to wrap this up with this exceptional food sesame crusted seared ahi tuna salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!